Mediterranean Fish Soup Photo
4.28
★★★★
(280)

Several types of fish are suitable for this dish, e.g. haddock, cod, redfish, pollock, merlan, perch…. There should be at least three, preferably four different types of fish. Peel the… Read more

Iserbrook Tomato Cream Sauce Picture
2.96
★★★☆☆
(26)

Finely dice the onions and garlic. Peel the tomatoes (put them in boiling water for about 20 seconds), remove the seeds and roughly dice them. Peel the carrot and grate… Read more

Fish Soup Algarvian Eimsbüttel Photo
3.68
★★★★☆
(31)

Chop the onions and garlic. Slice carrots and leek. Cut bell bell pepper and celery bulb into cubes. Slice the zucchini and then cut into quarters. Sauté all vegetables (including… Read more

Mediterranean Fish Stew Photo
3.70
★★★★☆
(23)

Sauté the red onions together with the chopped garlic and the bay leaves in a little olive oil. Add the very finely chopped greens and the lemon zest and sauté… Read more

Curry Coconut Shrimp Picture
3.08
★★★
(66)

Defrost the shrimp if necessary, wash, drain and dry a little on kitchen paper. Preheat the oven to 200° C. Chop the Brazil nut kernels into small pieces. Cut the… Read more

Summer Salmon Ragout Picture
3.39
★★★
(24)

Defrost the salmon fillet and cut into cubes. Dice the vegetables as well. Sauté the onions in a tablespoon of olive oil and add the garlic. Sauté for about 10… Read more

Party Pot à la Heike Photo
3.4
★★★
(96)

Peel and dice the onion and garlic. Peel the carrots, quarter them lengthwise and cut them into pieces. Clean the bell bell pepper and cut it into pieces as well.… Read more

Spicy Mildstedt Pork Tenderloin Photo
3.55
★★★★☆
(34)

Chop the onions, wash the peppers and zucchini and cut into bite-sized pieces, clean and quarter the mushrooms, halve the cherry tomatoes. Wash the pork tenderloin, dab dry, season with… Read more