Recipes with Rosemary as Ingredient

Season the skreifilets lightly with salt and pepper on both sides and drizzle with the lemon. Let the fish rest for a while. Cut the carrots and zucchini lengthwise into… Full Recipe

Cut the potatoes into thick slices. Slice the zucchini diagonally, but thinner (less than 0.5 cm). Drain dried tomatoes a little over the baking dish, then cut into small pieces.… Full Recipe

Cut the onion into cubes and sauté in olive oil until translucent. Add minced meat and brown. Add spices and steam everything for 5 – 10 min. Clean the vegetables,… Full Recipe

First cook the stock. Sauté the bones with the vegetables in oil, add the herbs, turn frequently and deglaze with the red wine. Now add the other spices, top up… Full Recipe

Preheat the oven to 180 °C convection, put on the pasta water. Cut the cod, if not already done, into two equal pieces. Wash, pat dry and season with salt… Full Recipe

Wash meat and pat dry, cut off fat and tendons. Cut meat into 2 cm cubes. Peel onion and garlic, dice finely. Wash rosemary and shake dry. Strip needles from… Full Recipe

Preheat oven to 200°C. Rub chicken inside and out with salt and pepper. Stuff lemon and rosemary sprigs and garlic into chicken. Rub the outside with olive oil and sprinkle… Full Recipe

The night before, clean the fillet, place the thinly sliced garlic and the herbs along with the juniper berries and cloves around the meat, rub well with oil and leave… Full Recipe

Season the slices of beef leg well with salt, pepper and the Baharat spice mix and then lightly flour them. Cut the onions, carrot, leek and celery into small cubes,… Full Recipe

Mix the chickpea flour with 1 strong pinch of salt. Gradually beat in 400 ml cold water. Cover the dough and let it rest at room temperature for about 4… Full Recipe