Kaiserschmarrn Tyrolean Country Inn Recipe Photo
5.0
★★★★★
(30882)

This traditional recipe comes from a Tyrolean country inn and has been prepared this way there for many generations. It contains some nice secrets from grandma’s bag of tricks that… Full Recipe

Cinnamon Wafers Image
5.0
★★★★★
(14658)

Cream butter and sugar, then add eggs. Fold in the nuts, cinnamon and rum. Finally, add the flour and mix everything into a firm dough. Heat the waffle iron, grease… Full Recipe

Cherry Chocolate Cake Image
4.99
★★★★★
(1901)

Cream the butter and gradually add the sugar, vanilla sugar and eggs. Mix flour, cornstarch, cocoa and baking powder, sift and stir in. Finally, add the rum to the batter.… Full Recipe

Bohemian Booklets Picture
4.92
★★★★★
(2330)

Mix the flour with the yeast, sugar, vanilla sugar and salt. Stir in the eggs, rum and lemon flavoring, then the melted butter and lukewarm milk. Knead the dough well,… Full Recipe

Nougat Stangerl Photo
4.9
★★★★★
(4706)

Mix butter, sugar, vanilla sugar, egg yolks, cinnamon, cocoa, rum, orange flavoring with mixer until smooth. Mix flour, hazelnuts and mix everything together. Fill into piping bag and pipe sticks… Full Recipe

Spelt Honey Gingerbread Image
4.89
★★★★★
(4644)

Mix flour with baking soda or baking powder. Mix honey, egg, cocoa powder, rum, nuts, gingerbread spice, candied lemon peel and candied orange peel well. Mix everything together to form… Full Recipe

Poppies Photo
4.89
★★★★★
(314)

For the dough, melt the butter and let it cool. Warm the milk to lukewarm. Crumble the yeast into a cup and mix with 1 tsp brown sugar until the… Full Recipe

Kaiserschmarrn Caramelized Photo
4.88
★★★★★
(2551)

Separate the egg. Beat the egg whites until very stiff, adding a little sugar and salt. Stir flour, egg yolks, butter vanilla flavoring, rum or rum flavoring and vanilla sugar… Full Recipe

Winter Fruit Salad Picture
4.86
★★★★★
(11696)

Peel the oranges, divide them into wedges and dice them finely. Peel apples, remove core and also dice. Peel bananas, halve if necessary and cut into slices about 3 mm… Full Recipe