Recipes with Salmon Fillets as Ingredient

Season the fish with salt and pepper. Cut the cheese to the size of the fillets and place on the fillets. Place two sage leaves on each cheese-fish fillet and… Full Recipe

Hard boil the eggs for 10 minutes, then rinse and peel. Cook the rice in plenty of boiling salted water for about 20 minutes. Clean the broccoli, divide into small… Full Recipe

Clean the broccoli and divide into florets. Cook in boiling salted water for 8 minutes and drain. Cook the pasta in boiling salted water according to package instructions. Boil 375… Full Recipe

For the vinaigrette, mix well the mustard and all ingredients up to and including bouillon. Mix in the shallot. Heat a little oil in a coated frying pan. Stir-fry the… Full Recipe

Cut oranges into thin slices. Place half in a greased baking dish (approx. 35×30 cm). Pluck dill, except for a few stems, chop coarsely, mash finely with butter, a little… Full Recipe

Peel the potatoes, cut into small cubes and boil in salted water until soft, then drain and press through a potato ricer. Mix with half of the processed cheese until… Full Recipe

Puree the salmon fillet with the cottage cheese, cream, salt, pepper and eggs in a blender. Small pieces may be seen. Line a small loaf pan with aluminum foil and… Full Recipe

Defrost the salmon fillet and cut into strips, acidify with lemon juice and season with salt and pepper. Sauté the pressed garlic cloves in hot butter, add the defrosted spinach… Full Recipe

Cook the spaghetti. Meanwhile, crush basil leaves, garlic, salt and oil with a mortar. Heat a pan and sear salmon and halloumi. When both are done, remove from pan and… Full Recipe

Heat the butter with the shrimp shells and let it infuse for 20 min. Strain the whole. Add vinegar, water, pepper, allspice, bay leaves, rose water, parsley stalks, juice and… Full Recipe