Breast of Duck or Goose Picture
5.0
★★★★★
(76116)

Remove the skin from the breast, season with salt, pepper and herbs de Provence. Lightly salt the duck skin, fry the skin in a little olive oil until crispy and… Full Recipe

Casserole of Root Vegetables Picture
5.0
★★★★★
(19509)

Preheat oven to 180°. Clean and peel the turnips, celeriac and carrots. Wash vegetables, drain and cut into small cubes. Blanch the vegetable cubes in boiling salted water for 5… Full Recipe

Cooked Artichokes with Vinaigrette Image
5.0
★★★★★
(4655)

Cut off only the dry end from the stems of the whole artichokes and then cook them with the teaspoon of salt in boiling water for about 45 minutes (depending… Full Recipe

Spicy Cake with Wild Garlic Picture
5.0
★★★★★
(4568)

Prepare a smooth dough from the dough ingredients. Cover and let rest for 30 minutes. Cut ham into small cubes, finely cut wild garlic into strips. (keep back some leaves… Full Recipe

Arugula Salad with Feta and Radishes Picture
5.0
★★★★★
(3989)

Read out the arugula, clean, rinse and shake dry. Remove the hard stems, pluck the leaves slightly smaller. Rinse, clean and finely slice the radishes. Rinse the spring onions, cut… Full Recipe

Flatbread Pizza with a Touch of Garlic Picture
5.0
★★★★★
(2785)

Chop cooked ham, salami, country ham and onion. Mix together ketchup and tomato paste. Cut pita bread horizontally. Spread each of the 2 pita halves evenly with the ketchup-tomato mixture,… Full Recipe

Quick Vegetable Skillet Picture
5.0
★★★★★
(1460)

Clean and wash the vegetables. Chop onions and garlic. Finely dice carrots. Dice potatoes. Roughly dice bell bell pepper. Cut zucchini into quarter slices. In a large skillet, heat the… Full Recipe

Fillet of Beef in a Bed of Hay Picture
5.0
★★★★★
(1336)

Season fillets with salt and pepper. Heat clarified butter in pan, sear fillets on both sides. Prepare 4 aluminum foils 25 x 25 cm. Place seared fillet on it, cover… Full Recipe

Spinach Ricotta Dumplings Image
5.0
★★★★★
(1159)

Wash the spinach thoroughly and blanch briefly in boiling water until the leaves have collapsed. Then lift out of the water, squeeze well and chop very finely. Then squeeze again… Full Recipe