Recipes with Salt And Pepper as Ingredient

Remove the skin from the breast, season with salt, pepper and herbs de Provence. Lightly salt the duck skin, fry the skin in a little olive oil until crispy and… Full Recipe

Preheat oven to 180°. Clean and peel the turnips, celeriac and carrots. Wash vegetables, drain and cut into small cubes. Blanch the vegetable cubes in boiling salted water for 5… Full Recipe

For the honey-walnut dressing, heat 1-2 tablespoons of honey with 1 tablespoon of water in a saucepan (the honey should then be liquid), let it cool a bit and then… Full Recipe

Cut off only the dry end from the stems of the whole artichokes and then cook them with the teaspoon of salt in boiling water for about 45 minutes (depending… Full Recipe

Prepare a smooth dough from the dough ingredients. Cover and let rest for 30 minutes. Cut ham into small cubes, finely cut wild garlic into strips. (keep back some leaves… Full Recipe

Read out the arugula, clean, rinse and shake dry. Remove the hard stems, pluck the leaves slightly smaller. Rinse, clean and finely slice the radishes. Rinse the spring onions, cut… Full Recipe

Chop cooked ham, salami, country ham and onion. Mix together ketchup and tomato paste. Cut pita bread horizontally. Spread each of the 2 pita halves evenly with the ketchup-tomato mixture,… Full Recipe

Clean and wash the vegetables. Chop onions and garlic. Finely dice carrots. Dice potatoes. Roughly dice bell bell pepper. Cut zucchini into quarter slices. In a large skillet, heat the… Full Recipe

Season fillets with salt and pepper. Heat clarified butter in pan, sear fillets on both sides. Prepare 4 aluminum foils 25 x 25 cm. Place seared fillet on it, cover… Full Recipe

Wash the spinach thoroughly and blanch briefly in boiling water until the leaves have collapsed. Then lift out of the water, squeeze well and chop very finely. Then squeeze again… Full Recipe