Recipes with Salt

This traditional recipe comes from a Tyrolean country inn and has been prepared this way there for many generations. It contains some nice secrets from grandma’s bag of tricks that… Full Recipe

Separate eggs. Beat egg whites until very stiff. Sift confectioners’ sugar onto egg yolks and add vanilla sugar, beating until light yellow. Then fold the beaten egg whites into the… Full Recipe

Beat eggs, sugar and honey until nice and fluffy. Mix in the remaining dough ingredients. Spread the dough flat on the wafers (makes about 30 pcs./90 mm or about 40… Full Recipe

Soak the dried chestnuts in water for several hours, then cook for about 15 minutes. Cook the Brussels sprouts in salted water until al dente and mix with the chestnuts.… Full Recipe

Preheat the oven to 150 degrees (top/bottom heat). Separate the eggs and beat the egg whites with the baking powder and a pinch of salt until really stiff. Mix the… Full Recipe

Defrost the frozen spinach in a suitable bowl in the microwave at 800 watts for 2.30 minutes and set aside. Brush a baking tray with oil. Place the dough on… Full Recipe

Cut off only the dry end from the stems of the whole artichokes and then cook them with the teaspoon of salt in boiling water for about 45 minutes (depending… Full Recipe

Prepare a smooth dough from the dough ingredients. Cover and let rest for 30 minutes. Cut ham into small cubes, finely cut wild garlic into strips. (keep back some leaves… Full Recipe

For the filling, mix all ingredients to a well spreadable mass. Mix the ingredients for the dough in a bowl with a dough hook on the highest speed for about… Full Recipe

Leave the frozen herbs in a bowl with the oil to infuse or defrost a little. Meanwhile, chop the garlic cloves and crush them on the salt with a knife.… Full Recipe