Recipes with Sauerkraut as Ingredient

From 500 g of flour (type 405 or better 550), 1 pinch of salt, 2 eggs and some white wine, knead a fairly firm dough, roll it out, let it… Full Recipe

Crush yeast with salt and honey until it becomes liquid. Drain the sauerkraut and squeeze well through kitchen paper or tea towel. Then put in a large bowl, mix with… Full Recipe

Fry the sausage pieces in the fat until brown. Remove from the pan and set aside. Sauté the onions in the remaining fat, add the sauerkraut. Season with pepper, sugar… Full Recipe

Peel and wash the potatoes, peel the onions and roughly grate both. Squeeze the sauerkraut well and cut it a few times so that there are no long ‘strings’ left,… Full Recipe

Peppers clean, wash and cut into small pieces. Peel onion, cut in half and divide crosswise into rings. Peel and squeeze garlic. Chop the sauerkraut. Heat 1 tablespoon clarified butter… Full Recipe

Mix the boiled boiled potatoes with hot milk to a puree, fold in the egg yolk and season with salt and nutmeg. Grease an ovenproof dish. Pour in one third… Full Recipe

In advance: real goulash is fried in Hungary with half the amount of lard from the amount of meat. I save that here in the recipe and also at home!… Full Recipe

Wash the meat, pat dry, dice. Clean the leek, wash, cut into rings. Peel and dice the onion. Heat 2 tablespoons of oil and fry the meat thoroughly. Season with… Full Recipe

Soak the dried porcini mushrooms in a little warm water. Chop the onion, the bacon and the pork loin. Then remove the mushrooms from the water, squeeze them and cut… Full Recipe

Fry the goulash meat in portions in lard or oil until it has a nice color. Now put everything back into the pot and fry the onions until they are… Full Recipe