Recipes with Semolina as Ingredient

Crumble the chocolate and place in a microwave-safe container with the butter. Bring the almond milk and sugar to the boil and slowly add the semolina, stirring constantly. Fold in… Full Recipe

Dumplings: Stir the butter until soft and white. Stir in the remaining ingredients and chill for about 20 minutes. Divide the dough into 12 even pieces, fill with nougat and… Full Recipe

Boil the milk with the salt and add the semolina. Boil everything for about 7 minutes. Separate the eggs. Fold the egg yolks into the semolina. Beat the egg whites… Full Recipe

For the dough, melt the butter and let it cool. Warm the milk to lukewarm. Crumble the yeast into a cup and mix with 1 tsp brown sugar until the… Full Recipe

Knead the ingredients for the dough. Pour half of it into a springform pan, forming a rim. Set aside the rest of the dough. Make the filling by beating the… Full Recipe

For the gnocchi, boil the potatoes in their skins, then let cool for a few minutes, peel and press through the potato ricer. Season with salt and a little nutmeg.… Full Recipe

Boil the potatoes with skin, drain, peel and grate. Dice the toast and fry in the melted butter until crispy brown. Knead the potatoes, semolina, eggs, melted butter, salt and… Full Recipe

Cream butter, sugar and eggs. Mix in curd, semolina, rum and lemon juice and pour into a greased springform pan. Bake at 180° for approx. 60 min.

Place ingredients one by one in a mixing bowl and mix to form a dough. Grease the springform pan and coat with wheat semolina. Pour the mixture into the springform… Full Recipe

Melt the butter and mix with the nutmeg, half the parsley and the eggs. Then stir in the semolina to make a stiff dough and let it stand for 10-15… Full Recipe