Herb Oil for Salad and Fish Photo

Put herb sprigs and 2-3 slices of lemon in a bottle and pour the canola oil. Leave to infuse for at least a week. Store in a dark place. Tastes… Full Recipe

Spicy Beef Roulade Image

Salt and pepper roulades, brush each with 1 tsp mustard and sprinkle with crushed tarragon. Roll up 1 cut leek stick and fix roulades with clips, needles or yarn. Sear… Full Recipe

Lobster or Crawfish Photo

Slide the two lobsters or langoustines, claws first, into the boiling salted water and cook for about 15 minutes. Remove and allow to cool slightly. Separate the large claws from… Full Recipe

Asparagus Ragout with Beef Tongue Image

Cook beef tongue (see my recipe ‘Cooking beef tongue perfectly’). Peel the asparagus and cut into pieces. Bring to the boil in salted water with a little sugar and a… Full Recipe

Light Turkey Picture

A little elaborate, but worth the effort. Meat cut in the direction of the fibers into small strips. Chop the onions small, as fine as possible. Squeeze the lemons and… Full Recipe

Carrot Pancakes with Curd Remoulade Picture

Carrots clean, wash, grate on the fine grater in a bowl. Add eggs, low-fat curd, oatmeal and mix. Wash and chop parsley, remove 1 tablespoon chopped parsley for the remoulade.… Full Recipe

Tarragon Soup Picture

Peel the potato and cut into small cubes, also dice the onion. Heat butter, fry potato and onion in it. Dust with a little flour and deglaze with the vegetable… Full Recipe