Recipes with Tomatoes as Ingredient

Wash the tomatoes, remove the stalks and cut the tomatoes into slices. Drain the mozzarella and cut into slices as well. Arrange the tomato slices on two plates, place the… Full Recipe

Chop cooked ham, salami, country ham and onion. Mix together ketchup and tomato paste. Cut pita bread horizontally. Spread each of the 2 pita halves evenly with the ketchup-tomato mixture,… Full Recipe

Defrost the spinach in the microwave or in a pot on the stove. Peel and chop the onions and garlic cloves. Fry the minced meat together with the onions and… Full Recipe

Mix the flour well with salt, pepper, cardamom powder, turmeric and ground coriander. Cut the chicken breast fillet into coarse strips and roll well in the flour and spice mixture.… Full Recipe

Chop the onion and garlic, remove the thick rib from the savoy cabbage leaves. Cut all the vegetables into bite-sized pieces and sauté in the hot oil for 2 minutes,… Full Recipe

Frittata soup: First, mix milk, flour and egg until you get a fairly liquid batter. From this you bake 1-2 thin pancakes. Let them cool down. Meanwhile, peel the carrots… Full Recipe

Preheat the oven to 200 °C convection oven. Cook the broccoli florets until firm to the bite. Clean the leeks, cut them into rings and cook them in water for… Full Recipe

Slice the fennel, carrots and leeks, dice the tomatoes. Put everything on a tray for the steamer. Mix in bulgur and garlic, pour in broth. Cook for about 12 to… Full Recipe

Cook the pasta in hot water without salt until soft. For babies who have mastered the tweezer grip, choose small pasta such as Fleckerl. Otherwise, fusilli, for example, the baby… Full Recipe

Roughly dice the potatoes, boil and then let cool. While the potatoes are cooking, cut the chicken breast into similar sized pieces, fry, or vice versa, fry first and then… Full Recipe