Recipes with Vegetable Broth Instant as Ingredient

Wash, clean and shred the beans. Steam them with a little salted water in about 20 minutes. Peel and slice the onions and fry in oil until translucent. When they… Full Recipe

Wash and clean Brussels sprouts and cook in boiling salted water until al dente. Drain and rinse with ice cold water. Peel onions and garlic, cut onions into rings and… Full Recipe

Hard boil the eggs for 10 minutes, then rinse and peel. Cook the rice in plenty of boiling salted water for about 20 minutes. Clean the broccoli, divide into small… Full Recipe

Peel and dice the onion, peel and chop the carrots and potatoes. Remove the seeds from the pumpkin and cut into small pieces. Sauté the onion cubes, add the pumpkin,… Full Recipe

In the hot olive oil, briefly sauté the onion cut into small cubes. Wash and halve the zucchini (especially large ones should also be quartered) and cut into slices. Add… Full Recipe

Grate the washed zucchini and place in a bowl. Add cream cheese or sour cream, 100 g of cheese, salt, pepper, olive oil, pressed garlic clove, parsley, vegetable broth or… Full Recipe

Peel the garlic cloves, finely chop the parsley and chives. Bring the vegetable soup to a boil with the garlic cloves, olive oil, bay leaf, clove, nutmeg, thyme, basil and… Full Recipe

Cook the rice with double the amount of water, add a little salt to the water. Dice the onions and the zucchini and slice the spring onions. Fry the minced… Full Recipe

Boil the egg yolks in 5 L water with 5 tsp sea salt and 1 tsp instant vegetable stock until al dente. Then melt 20 g of butter in a… Full Recipe

Peel and chop the potatoes and carrots. Also coarsely chop the soup vegetables. Doesn’t have to be all that precise. Then put everything in a large pot with so much… Full Recipe