Wash, clean and shred the beans. Steam them with a little salted water in about 20 minutes. Peel and slice the onions and fry in oil until translucent. When they… Full Recipe
Recipes with Vegetable Broth as Ingredient
Dice the onion and garlic. Slice the carrots and leek. Cut the turnips into small pieces. Wash the chicken breast, pat dry and dice. Fry the cubes in oil, then… Full Recipe
Wash, peel and slice the carrots. Peel the onions, garlic and potatoes and cut into small cubes. Put everything in a large pot, add the grated ginger, cardamom pods and… Full Recipe
Wash and clean the beans and cut them into pieces approx. 2 – 3 cm long. Then pre-cook in salted water until al dente. Season the minced meat with salt,… Full Recipe
Season the skreifilets lightly with salt and pepper on both sides and drizzle with the lemon. Let the fish rest for a while. Cut the carrots and zucchini lengthwise into… Full Recipe
Preheat the oven to 200 °C convection oven. Cook the broccoli florets until firm to the bite. Clean the leeks, cut them into rings and cook them in water for… Full Recipe
Wash the fish fillets, dab dry, sprinkle with lemon juice and let stand for a few minutes. Season with salt and pepper, spread with sour cream and sprinkle with parsley.… Full Recipe
Remove the outer leaves of the Brussels sprouts and cut the florets in half. Remove the rind from the bacon. Cut the bacon into strips, then finely dice them. Peel… Full Recipe
Peel and dice celery and pumpkin. Cut Brussels sprouts into quarters. Finely chop garlic. Add everything to the vegetable broth and cook for 10 – 15 min. Remove half of… Full Recipe
Peel and chop onion and garlic. Clean celery, cut into slices, put green aside. Sauté onion, garlic and celery in hot oil until translucent. Deglaze with tomatoes with liquid as… Full Recipe