Recipes with Water as Ingredient

This traditional recipe comes from a Tyrolean country inn and has been prepared this way there for many generations. It contains some nice secrets from grandma’s bag of tricks that… Full Recipe

Wash, peel and coarsely chop the potatoes and carrots. Cut the leeks into large rings and wash well in a sieve. Clean the spring onion and chop it a bit.… Full Recipe

For the honey-walnut dressing, heat 1-2 tablespoons of honey with 1 tablespoon of water in a saucepan (the honey should then be liquid), let it cool a bit and then… Full Recipe

Cut off only the dry end from the stems of the whole artichokes and then cook them with the teaspoon of salt in boiling water for about 45 minutes (depending… Full Recipe

Read out the arugula, clean, rinse and shake dry. Remove the hard stems, pluck the leaves slightly smaller. Rinse, clean and finely slice the radishes. Rinse the spring onions, cut… Full Recipe

Wash the spinach thoroughly and blanch briefly in boiling water until the leaves have collapsed. Then lift out of the water, squeeze well and chop very finely. Then squeeze again… Full Recipe

Pour the roast stock from the goose through a sieve into a pot, allow to cool slightly. Then degrease the sauce with a ladle. Add the duck or chicken stock… Full Recipe

Roughly chop the onion and sauté in butter in a pot for five minutes, stirring. Put the carrots, peeled and cut into three centimeter pieces, in a pot. Add the… Full Recipe

Make a kneaded dough from the dough ingredients and chill the dough for about 1 hour. Roll out in portions and cut out hearts. With the halves of the hearts,… Full Recipe

Frittata soup: First, mix milk, flour and egg until you get a fairly liquid batter. From this you bake 1-2 thin pancakes. Let them cool down. Meanwhile, peel the carrots… Full Recipe