Breast of Duck or Goose Picture
5.0
★★★★★
(76116)

Remove the skin from the breast, season with salt, pepper and herbs de Provence. Lightly salt the duck skin, fry the skin in a little olive oil until crispy and… Full Recipe

Casserole of Root Vegetables Image
5.0
★★★★★
(19509)

Preheat oven to 180°. Clean and peel the turnips, celeriac and carrots. Wash vegetables, drain and cut into small cubes. Blanch the vegetable cubes in boiling salted water for 5… Full Recipe

Apple Cinnamon Vanilla Ice Cream Photo
4.98
★★★★★
(1087)

Cut the apples into cubes of about 0.5 cm. Whisk one whole egg and one egg yolk. Put the sugar, vanilla sugar and apples in a saucepan and caramelize slightly… Full Recipe

Oreo No Bake Cake Image
4.98
★★★★★
(958)

For the base, take 20 Oreos and separate the filling from the outer cookies. Finely crush the cookies in a blender and set the filling aside for now. Melt the… Full Recipe

Strawberry Cream Curd Image
4.95
★★★★★
(1046)

Wash the strawberries and cut into small pieces. Set aside 6 beautiful berries for garnish. Put the quark in a bowl and mix with sugar and a packet of vanilla… Full Recipe

Cream Puff Chocolate Turrets Image
4.94
★★★★★
(900)

Defrost the cream puffs at room temperature. Meanwhile, roughly chop the chocolate and bring the cream to the boil. Melt the chocolate in the hot cream, stirring occasionally to cool… Full Recipe

Swedish Apple Tart Photo
4.93
★★★★★
(29929)

Line the bottom of a springform pan (26 cm) with baking paper. Separate the eggs. Beat the egg yolks, 3 tablespoons lukewarm water, 50 g sugar and vanilla sugar until… Full Recipe

Spaghetti with Whipped Cream Image
4.93
★★★★★
(12814)

Finely dice the cooked ham, mix with the grated cheese, whipped cream, egg yolk and cayenne in a large bowl and set aside. Cook the spaghetti with a little salt… Full Recipe

Cucumber Salad with Cashews Image
4.92
★★★★★
(314)

Cut the washed cucumber into very thin slices and place in a bowl. Sprinkle with salt and pepper and pour over it the sweet and sour vinegar, oil and cream.… Full Recipe