Cream Puff with Raspberry Curd Photo
4.74
★★★★★
(1269)

Put 250ml of water, butter, sugar and salt in a saucepan and bring to the boil while stirring. Remove saucepan from heat and add flour with baking powder all at… Full Recipe

Brigitte’s Lemon Curd Cream Picture
4.73
★★★★★
(1424)

Soak gelatin in water. Wash the lemons hot, dry them and grate the peel. Then squeeze the lemons. Whip the cream with the vanilla sugar until almost stiff. Mix the… Full Recipe

Pineapple Cream Curd Picture
4.71
★★★★★
(4927)

Soak the gelatin in cold water and then warm it in a pot and dissolve it. Drain the pineapple slices and cut them into small pieces. Whip the sugar and… Full Recipe

New York Blueberry Cheesecake Picture
4.69
★★★★★
(297)

Chop the cookies, melt the butter and then mix everything with the ground almonds. Brush the bottom of a springform pan with oil and press the almond mixture on it.… Full Recipe

Peach Marzipan Mousse Photo
4.67
★★★★★
(220)

Finely puree 4 peach halves with diced marzipan. Soak gelatine in cold water. Slightly heat 8 tablespoons peach juice, sugar and lemon zest, dissolve squeezed gelatine in it. Mix the… Full Recipe

Panna Cotta Cake with Peaches Picture
4.65
★★★★★
(752)

Preheat oven to 150Β° convection oven. Grease a 26 springform pan and dust with flour. Drain the peaches in a sieve. Roughly grate marzipan, add eggs and beat with a… Full Recipe

Rhubarb Cream with White Wine Photo
4.56
★★★★★
(189)

Soak gelatin in cold water. Wash and clean the rhubarb and cut into pieces. Steam with sugar and white wine for five minutes. Keep back some rhubarb pieces for decorating.… Full Recipe

Cheese Cream Tartlet Image
4.49
★★★★
(240)

For the sponge cake base, melt the butter in a saucepan, allow to cool slightly. Beat eggs with sugar and 1 pinch of salt for about 5 minutes until foamy… Full Recipe