Put 250ml of water, butter, sugar and salt in a saucepan and bring to the boil while stirring. Remove saucepan from heat and add flour with baking powder all at⦠Full Recipe
Recipes with White Gelatin
Soak gelatin in water. Wash the lemons hot, dry them and grate the peel. Then squeeze the lemons. Whip the cream with the vanilla sugar until almost stiff. Mix the⦠Full Recipe
Soak the gelatin in cold water and then warm it in a pot and dissolve it. Drain the pineapple slices and cut them into small pieces. Whip the sugar and⦠Full Recipe
Peel the mangoes and cut into pieces or roughly dice. Squeeze the lime juice. Place in a tall mixing bowl with the mango pieces and blend with a hand blender.β¦ Full Recipe
Chop the cookies, melt the butter and then mix everything with the ground almonds. Brush the bottom of a springform pan with oil and press the almond mixture on it.β¦ Full Recipe
Finely puree 4 peach halves with diced marzipan. Soak gelatine in cold water. Slightly heat 8 tablespoons peach juice, sugar and lemon zest, dissolve squeezed gelatine in it. Mix the⦠Full Recipe
Preheat oven to 150° convection oven. Grease a 26 springform pan and dust with flour. Drain the peaches in a sieve. Roughly grate marzipan, add eggs and beat with a⦠Full Recipe
Beat the fat and sugar until fluffy. Beat in eggs and milk and sprinkle in the poppy seeds. Mix flour with baking powder, sift over the dough and fold in.β¦ Full Recipe
Soak gelatin in cold water. Wash and clean the rhubarb and cut into pieces. Steam with sugar and white wine for five minutes. Keep back some rhubarb pieces for decorating.β¦ Full Recipe
For the sponge cake base, melt the butter in a saucepan, allow to cool slightly. Beat eggs with sugar and 1 pinch of salt for about 5 minutes until foamy⦠Full Recipe