Clean and wash the vegetables. Chop onions and garlic. Finely dice carrots. Dice potatoes. Roughly dice bell bell pepper. Cut zucchini into quarter slices. In a large skillet, heat the… Full Recipe
Recipes with Zucchini
Chop the onion and garlic, remove the thick rib from the savoy cabbage leaves. Cut all the vegetables into bite-sized pieces and sauté in the hot oil for 2 minutes,… Full Recipe
Frittata soup: First, mix milk, flour and egg until you get a fairly liquid batter. From this you bake 1-2 thin pancakes. Let them cool down. Meanwhile, peel the carrots… Full Recipe
Season the couscous well and add hot water. Allow to swell according to package instructions. Meanwhile, cut the zucchini into very small wedges. Once the couscous has finished swelling, add… Full Recipe
Season the skreifilets lightly with salt and pepper on both sides and drizzle with the lemon. Let the fish rest for a while. Cut the carrots and zucchini lengthwise into… Full Recipe
Preheat the oven to 200 °C convection oven. Cook the broccoli florets until firm to the bite. Clean the leeks, cut them into rings and cook them in water for… Full Recipe
Cut the potatoes into thick slices. Slice the zucchini diagonally, but thinner (less than 0.5 cm). Drain dried tomatoes a little over the baking dish, then cut into small pieces.… Full Recipe
Roughly dice the potatoes, boil and then let cool. While the potatoes are cooking, cut the chicken breast into similar sized pieces, fry, or vice versa, fry first and then… Full Recipe
After washing, cut the zucchini lengthwise into thin slices. Here you should make sure that they are nice and even, because if they are significantly thicker in certain places than… Full Recipe
Cook the pasta according to package instructions. Meanwhile, dice the zucchini and peppers and fry them with a little oil. When they are almost ready, add the spinach and the… Full Recipe