Oriental Pomegranate Jam Image
3.77
★★★★☆
(146)

Slice the pomegranates horizontally, then cut through again. Remove the seeds and mix with the preserving sugar. Add rose water and bring to a boil for three minutes – add… Read more

Persian Lava Bread Image
3.50
★★★★☆
(18)

Put the flour in a bowl and knead with the lukewarm water and a pinch of salt to a smooth dough (I personally like to add a pinch of ground… Read more

Plov Risotto from Central Asia Picture
4.22
★★★★
(163)

Sauté lamb in hot fat/oil in a high-sided pan, not too long, or it will be tough. Add carrots and onions to meat and saute until onions are translucent. Season… Read more