Blueberry Amarettini Parfait Image
3.68
★★★★☆
(28)

Defrost blueberries. Line a loaf pan or empty ice cream carton with plastic wrap. Coarsely crumble Amarettini. Cut vanilla bean lengthwise, scrape out pith. Separate eggs. Separately, beat egg whites… Full Recipe

Blueberry Parfait Photo
3.65
★★★★☆
(17)

Rinse small ramekins (capacity 1/4 l) with water and chill. Whip egg whites with half of the sugar and lemon juice over steam until thick and creamy – turn the… Full Recipe

Blueberry Parfait with Sauce Image
3.14
★★★
(106)

For the parfait, beat the egg yolks and the 70 g sugar until foamy. In a second bowl, whip the cream until creamy but not quite stiff. If the cream… Full Recipe

Blueberry Mascarpone Parfait Photo
3.64
★★★★☆
(28)

Pour milk into a saucepan. Cut open the vanilla bean and scrape out the pulp. Add vanilla bean and pulp to milk and bring to a boil. Mix egg yolks… Full Recipe