Pork Tenderloin Burmese Picture

For the marinade, mix crushed garlic in a bowl with oil, anchovy paste, ginger, paprika, Japaleno powder, soy sauce and turmeric. Turn the meat in it and let it marinate… Read more

Burmese Tamarind Pig Image

Soak tamarind pulp in 200 ml hot water for about 20 minutes. Then shred with a spoon or fork and pass through a sieve a few times. The liquid will… Read more

Burmese Coconut Chicken Soup Image

Bring 1 liter of water to a boil in a large pot. Mix the chickpea flour with cold water to form a thick paste. Add the chickpea porridge to the… Read more

Burmese Duck Breast on Banana Rice Image

Finely dice the onion and fry in oil. Peel and mash the bananas and add to the onion cubes together with the finely chopped spring onions. Then also add the… Read more

Burmese Chicken Picture

Heat oil in a large frying pan. Stir-fry onions until translucent. Add bay leaves, turmeric, chili powder, cardamom, cumin, coriander, ginger, garlic, cinnamon stick and lemongrass. Stir-fry until fragrant, about… Read more

Burmese Pork Belly with Tamarind Sauce Picture

Cut the pork belly into bite-sized pieces. Finely puree the onions and garlic together with the fish sauce, turmeric, ginger, paprika powder and chilies or chili powder with a hand… Read more

Burmese Butter Rice with Lentils Photo

Pour the red lentils with hot water and soak for two hours. Heat the butter and vegetable oil, sauté the diced onion, then add the spices and sauté for one… Read more