Cambodian Loc Lac Picture
4.75
★★★★★
(170)

For the marinade, combine the fish sauce, soy sauce, table vinegar, sugar, water and garlic and stir well until the sugar has dissolved. Finally, lightly salt and pepper. Now marinate… Read more

Beef Lok Lak from Cambodia Image
4.91
★★★★★
(5246)

Cut the beef into fine strips or small cubes of 1 x 1 cm. Then mix in a bowl with the soy sauce, oyster sauce, ketchup, sugar, pepper, fish sauce… Read more

Spicy Cambodian Ginger Meat Picture
4.12
★★★★
(85)

Cut the cutlet meat into strips. Marinate overnight with the fish sauce, sugar and lemon juice. Drain the cutlet strips well, reserving the marinade. Heat the oil in a wok… Read more

Loc Lac Cambodia National Dish Picture
3.50
★★★★☆
(30)

Cut the meat into slices. Peel and chop the garlic. Mix the garlic well with all the ingredients for the marinade until the sugar has dissolved. Put the meat in… Read more

Cambodian Meatballs Picture
3.53
★★★★☆
(19)

Chop the peeled garlic clove very finely. Cut the hot peppers lengthwise and remove the seeds, also chop finely. Add the garlic and hot peppers to the minced meat, add… Read more

Chicken Curry from Cambodia Image
3.01
★★★
(48)

Peel and dice the sweet potatoes and cut the chicken into bite-sized pieces. Cover with water in a pot and simmer until the potatoes are cooked through. Meanwhile, chop two… Read more

Pastrami Image
3.47
★★★
(94)

Parcel the brisket and remove excess fat, a little fat may remain. Only very thick layers of fat should be removed Mix together the spices for the curing mixture (curing… Read more