Knead the ingredients for the herb crust, form into a 3 cm thick roll, wrap in cling film and leave to firm up in the refrigerator. Preheat the oven grill.… Full Recipe
Catfish Recipe Ideas
Grate the peel from the orange, then peel the orange so that the white skin is completely removed. Cut the orange and tomatoes into slices. Finely dice shallots, mix with… Full Recipe
Season the catfish with salt and pepper, turn in flour, and fry in butter on both sides. Remove the catfish from the pan, fry the onion in the same pan,… Full Recipe
Wash the sage and pluck it apart a bit so that the leaves are not too big. Wash the fish and scour for bones if necessary. Rub the fish with… Full Recipe
Sauce: Dice ingredients very finely. Sauté carrot, add shallots and garlic and fry until translucent. Add mushrooms and bell bell pepper. Saute everything for 5-10 minutes, stirring, until mushrooms are… Full Recipe
Heat the butter in a pot. Cut the onions into thin strips and sauté until translucent. Cut the bell pepper into very thin strips and sauté briefly with the onion,… Full Recipe
Finely slice the mushrooms and mix in a bowl with the ham, Parmesan cheese and basil. Mix the vinegar with the oil and honey, season with the salt and pepper,… Full Recipe
During my summer vacation in Sicily this year I ate and enjoyed fish in herb broth for the first time. I have tried here to recreate this with catfish. Wash… Full Recipe
Cut the fennel and the carrot into slices. Place in a saucepan and bring to the boil with orange juice and a little salt and pepper and simmer for about… Full Recipe
Rinse the catfish fillets, pat dry and sprinkle both sides with lemon juice, salt, pepper and coat each side thinly with horseradish. Set aside. Cut the fennel into thumb-thick strips,… Full Recipe