Coconut Cherry Cake Picture
4.61
★★★★★
(367)

For the base, cream the room-warm butter with the sugar until fluffy. Then gradually add the eggs. Finally, stir in the flour, baking powder and cocoa powder. Pour the dough… Read more

German Cherry Cake (Kirschenplotzer) Image
3.72
★★★★☆
(117)

Soak the milk rolls in the milk. Cream the margarine, egg yolks and sugar and add the remaining ingredients except the egg whites. Beat the egg whites until stiff and… Read more

Zug Cherry Cake Picture
3.29
★★★
(108)

For the japonais/macaroon dough, line two springform pans (26 cm) with parchment paper and grease them. Beat the egg whites until very stiff and then add the sugar. Then fold… Read more

Piña Colada Cherry Cake Photo
4.15
★★★★
(128)

Put the butter cookies in a freezer bag, seal it tightly and crush the cookies finely. Melt the chocolate with the butter in a saucepan while stirring and stir in… Read more

Bavarian Cherry Cake with Marzipan Photo
3.49
★★★
(86)

For the dough, make a mousse of softened butter, sugar and eggs. Mix flour, cornstarch and baking powder and whisk into the foam mixture in four portions. Add a teaspoon… Read more

Cherry Cake Black Forest Style Image
3.24
★★★
(99)

Beat egg whites with sugar until stiff. Then mix the egg yolks with a third of the snow and add to the remaining snow. Fold in melted butter, soft chocolate… Read more

Almond and Cherry Cake Photo
3.4
★★★
(63)

Make a sponge mixture from the first six ingredients. Spread the batter into a greased or parchment-lined springform pan. Top with the drained sour cherries. For the icing, melt the… Read more

Nut Chocolate Cherry Cake Image
3.71
★★★★☆
(532)

Drain the cherries, reserving 250 ml of juice. Bring the cherry juice to the boil with 25 g sugar and vanilla pudding powder. Add the cherries and let the mixture… Read more

Almond and Cherry Cake from the Tray Photo
4.33
★★★★
(738)

Preheat the oven to 180°C top/bottom heat (hot air: 160°C, gas: level 2-3). Grease a baking tray and sprinkle with flour. Drain the sour cherries, reserving the juice. Mix flour,… Read more