Congo Gugelhupf Image
4.35
★★★★
(806)

Cream the butter with the sugar and vanilla sugar, gradually beat in the eggs, finally stir in the grated coconut, flour and baking powder alternately with the milk. Pour the… Read more

Congolese Boulettes Image
3.84
★★★★☆
(19)

Sauté coarsely chopped meat and onions in 30 g butter over medium heat until browned. Add curry powder, sugar, almonds, lemon juice and the squeezed bread and stir-fry for a… Read more

Congolese Rocks Photo
3.51
★★★★☆
(29)

Beat the egg whites in a metal bowl in a pot over boiling water (the water should not reach the bottom of the bowl) until stiff, add the sugar. Continue… Read more

Spinach with Peanut Cream from Congo Picture
3.44
★★★
(57)

Chop onions and peppers and sauté in a pot in hot canola oil until translucent. Add the finely chopped garlic and sauté briefly. Add the curry powder and ginger and… Read more

Congo Cake Picture
3.2
★★★
(48)

Make a batter from the ingredients for the dough and bake in a springform pan or fruit cake pan at 175° for approx. 20 – 30 min. After cooling, drizzle… Read more

Inges Congo Cake Photo
3.62
★★★★☆
(16)

Make a batter from the ingredients for the dough and bake in a springform pan or fruit cake pan at 175° for approx. 20 – 30 min. After cooling, drizzle… Read more

Congo Pie Image
4.52
★★★★★
(5090)

Cream butter, sugar, vanilla sugar and eggs. Mix flour, baking powder and cocoa powder and stir in. Add milk and mix. Pour the batter into a greased springform pan. Bake… Read more

Cachupa Photo
4.44
★★★★
(436)

Cachupa is the national dish of Cape Verde and is a corn and bean stew. The basic recipe always consists of corn, beans, cabbage, garlic and onions. The more vegetables… Read more

Cachupa Rica Image
3.65
★★★★☆
(102)

Two days before this stew is planned, the corn and Congo beans must be placed in a sealed container with water to swell. If you want to bypass this step,… Read more