White Cabbage Salad from El Salvador Picture
4.24
★★★★
(118)

Cut white cabbage into small pieces, carrot into very thin strips. Boil plenty of water in a large enough pot and blanch the white cabbage for one minute. Then immediately… Read more

Quesadilla Salvadorena Image
3.64
★★★★☆
(22)

In a bowl, beat the melted margarine, eggs and sugar until fluffy. Add the sour cream and the crème fraîche and continue to mix. Add the flour and baking powder… Read more

Don Diego
3.5
★★★★☆
(49)

Nicaragua and Costa Rica claim Gallo Pinto as their national dish, claiming that the other does not know how to prepare it properly. Nicaraguans use red beans, while Ticos prefer… Read more

Pupusas De Queso Image
4.8
★★★★★
(182)

Knead flour, salt and chicken broth to a homogeneous mass and then let rest for about 30 min. Knead the dough into small balls and fill with cheese. Then flatten… Read more

Pollo Guisado Image
3.55
★★★★☆
(123)

Cut the chicken thighs into two halves and remove some of the skin and fat layer, if desired. Cut the chicken breast into medium-sized pieces. If you only use the… Read more