Flour Recipe Ideas

The first step is to mix the dumpling dough. Mix the eggs with the flour and season with salt or a few dashes of Maggi. The dough should be thick… Full Recipe

The preparation for the ‘Mehlknöpfla’ is quite simple: Cut the rolls into small cubes and put them into a bowl. Mix in the eggs and salt and stir in enough… Full Recipe

Mix the flour in a large bowl with salt, pepper, nutmeg and parsley or chives and add the eggs and a good dash of milk. Mix the mixture well. Gradually… Full Recipe

Mix flour with baking powder, stir with milk, eggs, and salt until smooth. Heat the fat in a frying pan. Spread a ladle of batter evenly on each and bake… Full Recipe

Place all ingredients in a deep bowl in the order listed. Then quickly mix and stir with a whisk until the dough is smooth. It should only be thick enough… Full Recipe

Knead 180 g flour, 100 g breadcrumbs and a pinch of salt with a little lukewarm water until a firm dough is formed. Cover and let rest in the refrigerator… Full Recipe

Sift the flour into a large bowl, then beat in the eggs (I beat each one separately into a cup first to see if it’s still good). Add salt and… Full Recipe

Mix and sift flour and baking powder. Add the egg, salt and water and work into a dough until it no longer sticks. Shape the dough into an oblong dumpling,… Full Recipe

Preheat oven to 180 °C top/bottom heat. Chop the chestnuts and mix them with the baking powder together with the oat flakes, seeds and kernels. Add the curd cheese and… Full Recipe

For the dumplings, put flour, milk and salt in a bowl and mix with a tablespoon until a thick dough is formed. If necessary, add a little more milk or… Full Recipe