Georgian Beet Salad Photo
3.58
★★★★☆
(19)

Wash the beet and cook unpeeled on the tray in the oven for about 1 hour until soft, let cool, peel and grate. Chop the onions, walnuts and herbs very… Read more

A Kiss from Georgia Photo
3.66
★★★★☆
(76)

Put cinnamon and sugar in a large bowl and roll the peach slices in it. Place in the Cooker. Place flour, rolled oats, cane sugar and butter in a food… Read more

Spinach with Walnuts Georgian Style Photo
4.04
★★★★
(157)

Defrost the spinach. Cook together with a little water in a pot for approx. 10 min. Put walnuts, garlic, coriander, onions and vinegar in a blender and puree finely. Stir… Read more

Georgian Cheese Puff Pastry Photo
3.67
★★★★☆
(27)

Mix the feta with the cheese and the egg and the flour until it is evenly moist. If it is too dry, add a little milk if necessary. Divide puff… Read more

Shkmeruli Georgian Chicken Photo
3.43
★★★
(54)

Preheat the oven to 180 degrees convection. Divide the chicken into breast, drumsticks and wings and lightly salt. Heat clarified butter in a pan, it is best to use a… Read more

Georgian Eggplant with Nuts Image
3.70
★★★★☆
(27)

Eggplant cut lengthwise, sprinkle with salt and leave for about 30-40 minutes. Then squeeze, put in the pan and fry on both sides. Meanwhile, prepare the nut-spice mixture: Mix crushed… Read more

Georgian Sazebeli Sauce Photo
4.08
★★★★
(105)

Crush walnuts with paprika, garlic and coriander. Rub everything into a paste, then add the saffron. Then gradually dilute the paste with broth, stirring constantly. Finally, add the sour juice.… Read more

Georgian Garlic Vinegar Sauce Picture
3.07
★★★
(25)

Crush garlic cloves with salt, add ground or chopped spices. Mix vinegar with water and gradually add this liquid to the garlic mixture, stirring constantly.