Potato Fry Kazakhstan Picture
4.06
★★★★
(214)

If they are new potatoes, squeeze the juice through a linen cloth, remove. However, add potato starch again. Except for the oil, mix all ingredients together + fry in hot… Read more

Beshbarmak Picture
3.28
★★★
(138)

Beshbarmak translates as five fingers. The name probably comes from the fact that the Central Asian nomads originally ate the dish without cutlery, i.e. with their five fingers. Nowadays, people… Read more

Beschparmak Picture
3.21
★★★
(22)

Cover the neck of pork in a pot with hot water and cook with bay leaves and salt for 30 minutes. Then add the chicken thighs and simmer everything for… Read more