Beshbarmak Image
3.28
★★★
(138)

Beshbarmak translates as five fingers. The name probably comes from the fact that the Central Asian nomads originally ate the dish without cutlery, i.e. with their five fingers. Nowadays, people… Read more

Oromo with Pumpkin Image
3.22
★★★
(104)

For this dish you need a steamer. Knead the dough from flour, water and a little salt. The dough must be soft, but should not stick to your fingers. Let… Read more

Plov Risotto from Central Asia Photo
4.22
★★★★
(163)

Sauté lamb in hot fat/oil in a high-sided pan, not too long, or it will be tough. Add carrots and onions to meat and saute until onions are translucent. Season… Read more