Mafaldine with Pumpkin Sugo Photo
3.41
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(49)

Peel, core and coarsely dice the pumpkin. Dice leek and celery, finely chop a handful of celery leaves. Heat butter, sauté leek, celery and pumpkin in it. Add chicken stock… Read more

Mafaldine Aglio E Olio Photo
3.47
★★★
(40)

Cook the mafaldine in boiling salted water according to package instructions until al dente. Peel the garlic cloves and cut into thin slices. Wash the parsley, shake dry and finely… Read more

Mafaldine Tritato in Salsa Mediterranea Photo
3.25
★★★
(120)

Chop or dice the onion, garlic, carrots and celery. Do not forget to wash where necessary! Heat the olive oil, fry the vegetables, add the minced meat and stew until… Read more

Pesto Erice
3.53
★★★★☆
(72)

Wash the basil. Purée a little olive oil and basil with a magic wand in a tall container, not too fine. Then add garlic, chopped tomatoes, almonds and panna da… Read more

24 Hours Bolognese Photo
3.86
★★★★☆
(67)

Clean the celery and carrots. Remove leaves and too fibrous parts from the celery. Dice the onions, carrots, celery and pancetta very finely and press the garlic. Put the butter… Read more

Pasta with Oyster Mushroom Cream Sauce Image
3.85
★★★★☆
(77)

In a large enough saucepan, boil water with a little salt and cook the mafaldine al dente. If you can’t get mafaldine, other ribbon noodles will work as well. The… Read more