Mauritian Lamb Stew Image

Cut the lamb into large cubes, salt and pepper. Finely chop the garlic and ginger, mix with some cumin and the thyme and marinate the pieces of meat in it… Read more

Black Lentil Stew, Mauritian Image

Wash the lentils and soak overnight. Clean and trim the vegetables. Separate the tomato and onion. Mash garlic and ginger with a little salt and sugar in a mortar to… Read more


I used the basil variety ‘Dark Opal’ – but it certainly works with other red basil. For the mallow flowers, I used those of the Mauritanian mallow (Malva sylvestris mauritiana),… Read more