Turnip Stew with Mead Ends Image
3.04
★★★
(108)

First, put on 2 liters of water and add grained broth. Then scald the mead ends in the water, meanwhile there is enough time to cut the rutabaga into equal-sized… Read more

Meadowhead Foam Image
3.62
★★★★☆
(60)

The leaves of the lesser meadow buttercup, strip from the stems. Finely chop a handful of them in a blitz chopper. Mix with the sour cream and sour cream. Season… Read more

Fish Under the Meadow Photo
3.54
★★★★☆
(90)

For the sauce, pour créme fraíche into a heavy pan and heat gently. It should bubble, but not boil. Remove from the heat, then add the dill, stir and set… Read more

Carrot Stew with Mead Ends Photo
3.62
★★★★☆
(26)

Clean the carrots, cut off the ends and cut into slices. Peel the potatoes and cut into cubes. Peel the vegetable onion and also cut into slices. Sauté the vegetable… Read more

Green Meadow Image
3.41
★★★
(114)

First pour the curacao into the glass, fill up with the OJ. Add ice cubes if desired.

Turnip Stew with Mead Ends Image
4.4
★★★★
(118)

Clean, wash, peel and finely dice vegetables and potatoes. Lightly caramelize rutabaga and potatoes in hot oil with sugar. Deglaze with vegetable stock. Simmer for 15 minutes. Add roots, leeks… Read more

Forest Honey Mead Picture
3.82
★★★★☆
(109)

Boil the honey in portions with the water (in some places it is said not to boil the honey, I do it to be on the safe side, to avoid… Read more

Fresh Vegetable Soup with Mead Ends Picture
3.65
★★★★☆
(143)

First, peel the potatoes and cut them into small pieces. Then clean the vegetables and also cut them into small pieces. Now in a sufficiently large pot (min. 4 l)… Read more