Vegan Mongolian Noodle Pan Image
3.62
★★★★☆
(26)

Cook the noodles in boiling water with a dash of sesame oil for 4 minutes. Drain and rinse in cold water so they do not continue cooking. Cut the red… Read more

Mongolian Chicken Salad Picture
2.24
★★☆☆
(77)

Brush chicken breasts with kefir and set aside, covered, for about 1 hour. Meanwhile, peel and grate carrots. Cut the white and light green parts of the spring onions into… Read more

Dip for the Mongolian Hot Pot Photo
3.66
★★★★☆
(29)

Mix all ingredients in a bowl until a smooth dip is formed. This is then served in small bowls with the lamb, spinach and Chinese cabbage. One bowl of dip… Read more

Fried Broccoli Mongolian Style Picture
3.72
★★★★☆
(72)

A wok or stir-fry pan is useful here. The quantity is based on a preparation as a side dish. If you want this as a main dish, you’ll need to… Read more

Mongolian Noodles Image
3.1
★★★
(50)

Cook the noodles according to instructions and set aside. Finely dice garlic and ginger. Clean broccoli and cut into florets. Peel carrots and cut into sticks. Cut steak across grain… Read more

Mongolian Cucumber Sticks Image
3.72
★★★★☆
(25)

Cucumbers wash and who likes, also peel. Cut into 8 – 10 cm long pieces, depending on the height of the glass. Cut pieces in half lengthwise and cut halves… Read more

Mongolian Pot à la Mousse Image
4.47
★★★★
(498)

If using frozen salmon and shrimp, thaw in refrigerator overnight. Wash vegetables, peel if necessary, clean and chop (is time consuming – about 45 to 60 minutes). Bring rice and… Read more

Mongolian Style Meat Skewers Picture
3.68
★★★★☆
(28)

Cut the meat into 4 x 4 cm pieces. Put all the other ingredients in a blender and blend to a paste. Mix the meat well with this paste and… Read more