Fennel Nepalese Photo
4.23
★★★★
(77)

Wash the fennel, cut off the ‘fingers’ and the bottom end, cut in half and then into thin strips. Peel the onion, halve and cut into thin rings. Wash, halve… Read more

Noodles Nepalese Style Image
4.53
★★★★★
(288)

Peel the onion, halve and cut into thin rings. Wash the desired amount of chili, halve and cut into rings (in Nepal, this is not seeded and thus it becomes… Read more

Rice Nepalese Picture
3.9
★★★★☆
(340)

Pit the dates, cut them into small sticks and cut the apricots into small pieces. Heat the oil (or ghee) in a pot and fry the dates and apricots until… Read more

Nepalese Potato Salad Image
3.43
★★★
(150)

Wash the potatoes and cook them with skin in salted water. Mix oil, lemon juice, salt and spices crushed in a mortar (or already ground) in a salad bowl. Finely… Read more

Green Beans Nepalese Picture
4.46
★★★★
(137)

Wash the beans, break off the ends briefly and cut the beans in half lengthwise. Peel the onion, halve it and cut it into thin rings. Wash the desired amount… Read more

Nepalese Tomato Sauce Picture
3.62
★★★★☆
(99)

Halve the chili pepper with the seeds and cut into fine rings, and finely dice the garlic and ginger. Heat the oil in a small pot, fry the chili, add… Read more

Nepalese Egg Salad Picture
3.74
★★★★☆
(333)

Heat the butter in a small pan and gently toss the first 4 spices in it for a few minutes. Remove the pan from the heat and drain the spices… Read more

Curry Powder for Nepalese Cuisine Photo
3.73
★★★★☆
(33)

Roast the grains without fat in a pan until they begin to smell. Remove from the pan and let cool. Finely grind the grains and curry leaves in an electric… Read more

Nepalese Masala Chai Picture
3.50
★★★★☆
(20)

Cut the ginger into thin strips and bring to a boil in the water together with cloves, cardamom, cinnamon and sugar. After 5 minutes, add the milk. When it boils… Read more

Potatoes Nepalese Style Image
3.95
★★★★☆
(52)

Cut the potatoes into small sticks when raw. 1 heaping hand of potatoes makes about one serving. Cover the bottom of the pan with oil, let it get hot. Add… Read more