Meat Skewers Nigeria Picture
3.44
★★★
(141)

Soak 24 shish kebabs or sate skewers in water for approx. 1 hour so that they do not burn later. Cut the meat into small cubes (1 cm). Crumble the… Read more

Nigerian Ginger Beer Image
3.03
★★★
(50)

Here’s how it’s done: put all the ingredients in a saucepan and stir until the sugar dissolves, bring to the boil, then simmer for 5 minutes, pass through a sieve,… Read more

Egussi, Nigeria Photo
3.09
★★★
(103)

Cut beef into 2×2 large cubes, fry. After frying, add the finely chopped onion to the meat, fry until translucent. Add salt, sambal olek and tomato paste, mix and add… Read more

Nigerian Cake Picture
3.62
★★★★☆
(13)

Cream egg yolks with butter and sugar, beat egg whites with a little water until stiff. Fold flour and baking powder into the foam mixture, fold in snow. Bake on… Read more

Peanut Soup from Nigeria Photo
3.67
★★★★☆
(24)

Melt butter in saucepan, sauté diced onion and tomatoes. Stir in flour, sweat briefly, then slowly add chicken broth while stirring, bring to a boil. Add peanuts and milk and… Read more

African Pepper Soup Picture
3.68
★★★★☆
(19)

Nigerian cuisine has dedicated its own recipe to one spice: pepper. But be careful: not everyone likes pepper soups! Wash the chicken, cut it into pieces and put it in… Read more

Egusi Soup Photo
3.17
★★★
(76)

Cut up the soup chicken, put it in a pot and pour in enough water until the pieces are well covered with water. Add the onion, garlic and chili, as… Read more