Paccheri with Zucchini and Basil Picture

Wash the zucchini, and cut into ½ cm thick slices. Heat 6 tablespoons of olive oil in a pan, add chopped onion, garlic and parsley. Add zucchini, season with salt… Read more

Paccheri Con Asparago Verde Image

Cook the pasta al dente. Clean the asparagus and cut into 4-5 cm long pieces. Cook in salted water with a little sugar and butter until al dente, drain (save… Read more

2 Crisp Amuse Geule Image

1. Deep fried paccheri lisci with spicy cucumber salad: Boil the pasta in plenty of salted water until al dente, drain well and deep-fry until crisp – be careful not… Read more