Russian Minced Meat Stew Image
3.04
★★★
(55)

Cut the leek in half lengthwise, wash and slice (not too thin). Finely chop the onion and sauté in olive oil. Once the onions are golden, add the minced meat,… Read more

Russian Nut Cake Photo
3.43
★★★
(106)

Make a batter with egg yolks, sugar, butter, flour and baking powder and spread on a baking sheet. Beat the egg whites until stiff. Mix sugar, nuts, chocolate chips and… Read more

Roast Ribs East Prussian Style Photo
4.22
★★★★
(429)

Preheat the oven to 180 degrees. Rub the roast nicely with salt (including the pocket). Peel and core the apple and cut into wedges. Mix the apple slices with the… Read more

Russian Soup Pot Picture
3.62
★★★★☆
(93)

Cook the poultry giblets in water with greens, 2 onions and grained broth. Take out the meat, remove from the bones and cut into small pieces. Strain the broth and… Read more

Russian Punch Image
3.21
★★★
(107)

Put the frozen strawberries in a punch bowl, sprinkle with a little sugar, pour vodka and leave to infuse for about half an hour. Then fill up with Bitter Lemon,… Read more

Potato Salad Russian Style Picture
3.19
★★★
(238)

Boil the potatoes – whether with or without the skin is up to you. In the meantime, peel the onion and cut into small cubes together with the gherkins (I… Read more

Russian Beef Image
4.15
★★★★
(235)

Put meat, diced tomatoes and peppers in a pot. Mix with peeled and finely chopped garlic. Mix in melted butter, salt and pepper. Put in the oven at 200 degrees… Read more

Russian Sausage Salad Image
3.44
★★★
(48)

Cut sausage, cucumbers and peppers into cubes and place in a bowl. Add mushrooms, cut too large mushrooms in half beforehand. Add ketchup, pickled peppers and pearl onions, then mix… Read more

Russian Egg Platter Picture
3.41
★★★
(60)

Chop the cooked ham and spread it on a not too shallow dish. Drain the peas and collect the juice, spread the peas on the ham. Hard boil the eggs,… Read more

Russian Cake Image
3.5
★★★★☆
(134)

Separate the eggs, whisk the egg yolks with the sugar, vanilla sugar, pinch of salt and boiling water until very foamy. Carefully fold in sifted flour, mondamin and baking powder,… Read more