Senegalese Chicken Photo

To make the marinade, squeeze the lemons, put the onion cut into strips, pepper, bay leaf and thyme, alternating with the chicken parts and hot pepper, in a well-sealed bowl… Read more

Senegalese Beef in Peanut Sauce Photo

Heat the peanut oil strongly in a pressure cooker, then fry the meat in batches, always putting the already fried meat into a bowl and setting it aside. Then put… Read more

Ceebu Jen Rice with Fish from Senegal Photo

Press the garlic and mix it with chopped parsley, salt and pepper in a bowl. Clean the fish (you can also use ready-made salmon fillets, the important thing is that… Read more

Chicken Yassa from Senegal Picture

Portion the chicken. Squeeze the limes, mix with crushed garlic and 1 tablespoon of oil, turn the chicken pieces in it and marinate in the refrigerator for at least 5… Read more

Mafé Photo

Cut the meat (I prefer a mixture of chicken and turkey or lamb and beef) into goulash pieces and fry in oil in batches. Sauté the onions and garlic as… Read more

Vegetarian Mafé Picture

Clean vegetables and cut into bite-sized pieces. Peel onions and cut into rings. Peel the garlic and chop finely. Heat the oil in a large pot and fry the curry… Read more

Chicken with Onions and Lemon Sauce Image

Finely dice the onions and garlic. Mash and mix with pepper, salt, chili powder and broth. Prepare the chicken thighs and fry in oil, clean, chop and cook the vegetables,… Read more

Mafé with Lamb and Peanut Image

Cut the boneless lamb into cubes. Using a sharp pointed knife, cut a pocket in the cubes and press about half a clove of garlic into each piece. Sear the… Read more