Sweet Potato Soup with Asian Touch Picture
3.65
★★★★☆
(34)

First, cut the peeled sweet potatoes into rough cubes. Also dice the onion and finely chop the ginger and garlic. Score the tomato skin twice all around, starting at the… Read more

Original Hilden Chili Con Carne Photo
2.78
★★★☆☆
(62)

Cut the onion into rings, crush the garlic, cut the bell pepper into bite-sized pieces and the chiles into rings or small pieces. That’s it with the preparation, we can… Read more

Black Rice Pudding Image
3.57
★★★★☆
(63)

Briefly rinse the black rice in a sieve under water. Then put the rice in a pot and add 3 cups of water. Add a 1/4 teaspoon of salt. Once… Read more

Dried Beef, Vietnamese Style Image
3.59
★★★★☆
(130)

The beef is cut into 2 mm thin slices, preferably across the grain. You can freeze it in the freezer for 45 minutes beforehand, a sharp wide knife, e.g. a… Read more

Upma Image
4.39
★★★★
(157)

Heat one cup of semolina in a dry pan and toast a little. Set the pan aside. In another high pan or pot, heat oil. First add the peanuts and… Read more

Sri Lanka Pumpkin Curry Image
2.84
★★★☆☆
(64)

Wash the pumpkin and cut with the peel into 3 – 4 cm cubes. Here the butternut or Hokkaido pumpkin is best suited. If you remove the peel, you have… Read more

Laksa Photo
3.48
★★★
(109)

The spiciness of the paste is mainly based on the chilies. If you like it milder, take the ones from the supermarket. However, the spiciness can be varied with both… Read more

Melissa Cream Photo
3.91
★★★★☆
(161)

Bring 900 ml of milk to the boil. In the meantime, mix the remaining 100 ml of milk with the cornstarch and lemon balm sugar. Once the 900 ml of… Read more