Dried Beef, Vietnamese Style Photo
3.59
★★★★☆
(130)

The beef is cut into 2 mm thin slices, preferably across the grain. You can freeze it in the freezer for 45 minutes beforehand, a sharp wide knife, e.g. a… Read more

Laksa Image
3.48
★★★
(109)

The spiciness of the paste is mainly based on the chilies. If you like it milder, take the ones from the supermarket. However, the spiciness can be varied with both… Read more

Black Rice Pudding Picture
3.57
★★★★☆
(63)

Briefly rinse the black rice in a sieve under water. Then put the rice in a pot and add 3 cups of water. Add a 1/4 teaspoon of salt. Once… Read more