Tibetan Momos Photo

Chop cabbage, onion, celery, garlic very finely and knead together with the meat or soy tubers and a little oil. Then taste the meat mixture with the spices and broth.… Read more

Tibetan Almond Plates Picture

Before starting, preheat the oven to 200 Β°C (top heat + fan). In a medium bowl, beat the butter with the sugar until fluffy. Gradually add the egg whites and… Read more

Tsampa Porridge Picture

Mix the butter and sugar or salt with the warm milk or black tea. Then add the tsampa and mix everything with a spoon to form a more solid porridge.… Read more

Butter Tea Photo

Bring the water to a boil. Put in the tea and steep for 2 – 4 minutes, depending on the type of tea. Dissolve the salt and sugar in the… Read more

Gummy Bears Photo

Weigh 30 g gelatin into a small saucepan and mix with 50 g water until all the gelatin is soaked. Allow to swell for 15 minutes. In a second saucepan,… Read more