Tibetan Momos Photo
3.62
★★★★☆
(13)

Chop cabbage, onion, celery, garlic very finely and knead together with the meat or soy tubers and a little oil. Then taste the meat mixture with the spices and broth.… Read more

Tibetan Almond Plates Picture
3.74
★★★★☆
(98)

Before starting, preheat the oven to 200 Β°C (top heat + fan). In a medium bowl, beat the butter with the sugar until fluffy. Gradually add the egg whites and… Read more

Tsampa Porridge Picture
3.45
★★★
(243)

Mix the butter and sugar or salt with the warm milk or black tea. Then add the tsampa and mix everything with a spoon to form a more solid porridge.… Read more

Butter Tea Photo
3.55
★★★★☆
(104)

Bring the water to a boil. Put in the tea and steep for 2 – 4 minutes, depending on the type of tea. Dissolve the salt and sugar in the… Read more

Gummy Bears Photo
3.45
★★★
(138)

Weigh 30 g gelatin into a small saucepan and mix with 50 g water until all the gelatin is soaked. Allow to swell for 15 minutes. In a second saucepan,… Read more