Dolma from Turkmenistan Picture
3.63
★★★★☆
(135)

Saute chopped onions in sunflower oil in a saucepan, add strained tomatoes and a little water to dilute, season with salt and pepper. Prepare minced meat: knead seasoned minced meat… Read more

Uzbek Shorba Photo
3.50
★★★★☆
(12)

Cut the lamb (preferably shoulder) into not too small pieces and fry in hot oil – in Central Asia itself would prefer lamb tail fat instead – on all sides.… Read more

Plov Risotto from Central Asia Picture
4.22
★★★★
(163)

Sauté lamb in hot fat/oil in a high-sided pan, not too long, or it will be tough. Add carrots and onions to meat and saute until onions are translucent. Season… Read more