Delicious Stew from Uzbekistan Picture

Peel the pumpkin, remove the seeds and cut with the eggplant into pieces about 2 cm. Pour the chickpeas into a sieve and rinse well with cold water. Peel the… Read more

Carrot Quiche Uzbekistan Image

Carrots + parsley roots finely diced with water + grained vegetable broth boil for about 10 min, almost soft. Drain, save the broth, is used. Grind the corn to chili… Read more

Lamb Soup Mastava Photo

Remove the tendons and depending on taste and also the fat from the lamb meat and cut it into small cubes. Put two thirds of the raw lamb meat with… Read more

Mampar Picture

Knead the flour with salt, water and the egg into a dough and let it rest for half an hour at room temperature. Form small balls the size of walnuts,… Read more

Mash Atala Image

Soak the dried mung beans and black-eyed peas in lukewarm water for about two hours. Finely dice the carrot and the onion. First, brown the onion in the oil along… Read more

Suzma Image

The basis for this appetizer, which is widespread in Uzbekistan and especially popular in summer, is qatiq. This Central Asian dairy product is similar in taste to a Turkish ayran,… Read more

Plov Risotto from Central Asia Picture

Sauté lamb in hot fat/oil in a high-sided pan, not too long, or it will be tough. Add carrots and onions to meat and saute until onions are translucent. Season… Read more