Albanian Liver Image

Remove the tender skin from the liver, then cut the liver into large cubes. Put the liver in plenty of salted water, let it stand for some time. Then rinse… Read more

Albanian Speciality with Yogurt Picture

Cut the lamb into slices, brush with a little butter and roast in the oven. Add a little water from time to time (the water and the juice that comes… Read more

Pita Albanian Style Photo

Knead a dough from flour, salt and water, not too firm and not too soft. Divide into 4 parts, ‘flatten’ into patties on 2 large plates and brush well with… Read more

Albanian Bean Soup Image

First cut the tomatoes into small cubes (so small that they later fit bite-sized on a tablespoon). Brown the minced meat with oil or a little bit of water in… Read more

Albanian Liver Photo

Sprinkle onions properly with salt and knead well with hands, then let stand for about 15 min. Then rinse onions in cold water and drain, pat dry with kitchen paper.… Read more

Trileçe Albanian Tres Leches Photo

Beat the egg whites vigorously with a hand mixer, then sift in the sugar and continue to beat vigorously. Separately, beat the egg yolks until creamy, then add to the… Read more

Albanian Goulash with Potatoes Image

Peel the onions and dice them medium coarsely, they will boil away anyway. In a roasting pan, heat the butter with the meat and onions, then simmer on low heat… Read more

Pasul Albanian Bean Soup Picture

Cut the beef into small pieces, put them together with the beans and the cold water and bring to a boil. When the water starts to boil, turn the stove… Read more

Taibes Juicy Polenta Albanian Style Picture

Basically just mix all the ingredients together, put it in a mold and put it in the oven. When we prepare it, we use the sour cream cup to determine… Read more

Albanian Spinach Pot Photo

Finely dice onion and garlic cloves, brown in oil or clarified butter. Add minced meat and fry vigorously. Season well with grained broth, pepper and paprika. Stir in grated carrot… Read more