Algerian Couscous Picture
4.31
★★★★
(385)

Season all meats with salt and pepper. Heat a large roasting pan. Sear the beef well on all sides and then remove it. Now sear the lamb on all sides… Read more

Algerian Basbousa Image
3.59
★★★★☆
(17)

For the dough mix the 4 eggs, the glass of oil and milk, the 2 packets of baking powder. Then add as much semolina (be careful, you don’t need the… Read more

Algerian Rice Pan Picture
3.67
★★★★☆
(116)

The night before, cut the eggplant into 2 cm thick slices and salt. Pat dry with kitchen paper, fry in oil for five minutes on each side and set aside.… Read more

Algerian Kbab Photo
3.46
★★★
(13)

Wash the chicken breast, pat dry and cut into bite-sized pieces. Heat the oil in a pot and brown the meat on all sides. Add the chopped onions and sauté… Read more

Algerian Lentil Ragoût Photo
3.70
★★★★☆
(23)

Place the lentils in a colander and rinse under cold running water to drain. Heat oil in a casserole. Sauté the onions until they are translucent. Add the garlic and… Read more

Algerian Crepes Cooked in Sauce Picture
4.22
★★★★
(70)

The glass used for measuring holds 250 ml. Mix the semolina with the salt. Now knead in water until a soft, elastic and flexible dough is formed. Form 12 small… Read more

Algerian Bread Photo
3.5
★★★★☆
(72)

Mix all the ingredients, except the flour, well in a bowl and let it rise for about 2 hours, until it starts to foam a little. Stir in the flour… Read more

Algerian Baghrir Picture
4.11
★★★★
(166)

Mix all ingredients together and let stand covered for 1 hour. Heat well coated pan without oil on medium heat. Using a ladle, pour the batter in so that the… Read more

Algerian Style Broiler Image
3.45
★★★
(81)

Season the broiler inside and out with salt, glutamate, a little garlic and pepper and fry in a mixture of oil and butter, basting frequently, until nice and brown and… Read more