Algerian Couscous Picture

Season all meats with salt and pepper. Heat a large roasting pan. Sear the beef well on all sides and then remove it. Now sear the lamb on all sides… Read more

Algerian Basbousa Image

For the dough mix the 4 eggs, the glass of oil and milk, the 2 packets of baking powder. Then add as much semolina (be careful, you don’t need the… Read more

Algerian Rice Pan Picture

The night before, cut the eggplant into 2 cm thick slices and salt. Pat dry with kitchen paper, fry in oil for five minutes on each side and set aside.… Read more

Algerian Kbab Photo

Wash the chicken breast, pat dry and cut into bite-sized pieces. Heat the oil in a pot and brown the meat on all sides. Add the chopped onions and sauté… Read more

Algerian Lentil Ragoût Photo

Place the lentils in a colander and rinse under cold running water to drain. Heat oil in a casserole. Sauté the onions until they are translucent. Add the garlic and… Read more

Algerian Crepes Cooked in Sauce Picture

The glass used for measuring holds 250 ml. Mix the semolina with the salt. Now knead in water until a soft, elastic and flexible dough is formed. Form 12 small… Read more

Algerian Bread Photo

Mix all the ingredients, except the flour, well in a bowl and let it rise for about 2 hours, until it starts to foam a little. Stir in the flour… Read more

Algerian Baghrir Picture

Mix all ingredients together and let stand covered for 1 hour. Heat well coated pan without oil on medium heat. Using a ladle, pour the batter in so that the… Read more

Algerian Style Broiler Image

Season the broiler inside and out with salt, glutamate, a little garlic and pepper and fry in a mixture of oil and butter, basting frequently, until nice and brown and… Read more