Cut the pieces of meat lengthwise and fill each with a tablespoon of cream cheese and about 4 leaves of basil and close with toothpicks. Season with salt, pepper and… Full Recipe
Basil Recipes
Put on vegetable broth. Gradually add cream, processed cheese, cream cheese and mustard. Season with dill, basil and pepper to taste, add a pinch of sugar. Cut tomato into small… Full Recipe
For the mousse, soak the gelatin in cold water. Pluck the leaves from the Thai basil and place in a high mixing bowl with the yogurt and lime juice and… Full Recipe
For the liqueur sugar, simmer sugar with 200 ml water and the lime zest until syrupy by half. Allow to cool. Finely puree the basil leaves with the sugar syrup.… Full Recipe
Cut off the entire stems of the basil plant (the stems can also be processed) and put them in a bowl. Add the coconut oil and the peeled garlic clove… Full Recipe
Wash and clean the tomatoes and strawberries, cut them into pieces and arrange them on a platter or in a bowl. Spread fresh basil leaves on top. Drizzle with olive… Full Recipe
Mash the cheese with your hands and mix it with the cream cheese in a bowl. Cut out cling film the size of a baking tray, spread it out on… Full Recipe
Peel the garlic and onions. Puree one clove of garlic with basil, lime zest and juice, olive oil and a little salt. Heat ½ tablespoon of butter in a frying… Full Recipe
Wash the fillet heads and pat dry. Peel, halve and rinse the potatoes. Cut open the peppers and remove the seeds. If you like, you can peel them with a… Full Recipe
Sear the veal chop as a whole loin and cook in the oven at 70 °C top/bottom heat. Depending on the weight, this takes about 2 hours. Season with salt… Full Recipe