Artichoke Dill Vegetables with Beans Image

Peel and chop the onion and garlic. Use the artichoke hearts and broad beans either as a fresh ingredient or canned, depending on availability, fresh tastes a lot better. Sauté… Read more

White Beans with Tuna Image

Drain the tuna, rinse the beans well until clear water comes. Gently mix both ingredients in a bowl. Marinate with a little balsamic and olive oil and season with salt,… Read more

Green Beans Spaghetti Image

Bring plenty of salted water to the boil. Clean the beans and add to the boiling water with the spaghetti – cook for about eight minutes until al dente. Scald… Read more

Chicken Breast with Kidney Beans Picture

Wash meat, dab dry and fry vigorously on all sides in hot oil. Cover and cook over low heat for 10 minutes. Rinse kidney beans in a sieve. Peel onion… Read more

Beans with Bacon Photo

Dice the fat bacon and fry it. When the bacon starts to brown, add the streaky bacon cut into strips and the roughly diced onions. Fry everything together until crispy.… Read more

Broad Beans Rhenish Style Picture

Remove the bean seeds from the pods. Peel and finely dice the onions and sauté in butter until translucent. Add the beans and dust with flour. Mix well and add… Read more

Thick Beans with Egg Nests Persian Style Picture

Cover the beans with warm water (soak) and peel off the skin (‘let it slip out’). Then sweat them briefly in the melted butter. Add turmeric, pepper, garlic, salt and… Read more

Mild Chicken Curry with Green Beans Picture

Heat ghee in a large frying pan and gently sauté onion. Add curry paste and chicken. Sauté until meat is cooked. Add broth and curry leaves, bring to a boil.… Read more