Pickled Boletus with Rosemary Image

Clean the chanterelles, rub them and wash them if necessary. Bring rosemary, juniper berries, pepper, bay leaf, salt, sugar and vinegar to a boil. Steam the mushrooms in it for… Read more

Potato and Boletus Cake Image

Quickly knead the flour, nuts, salt, butter pieces and egg into a smooth dough. Roll it out and place it in a greased springform pan (26 cm). Form a 3… Read more

Boletus Fried Potatoes à la Gabi Image

Cook the potatoes in salted water with the caraway seeds for about 20 minutes. Then peel and cut into 1 cm thick slices. Melt the clarified butter in a large… Read more

Simple Leek and Boletus Pan Picture

Cut the leek into fine rings and wash. Cut the mushrooms into not too small pieces, halve them if necessary and slice them. In a large frying pan, heat the… Read more

Boletus Slices in Parsley Butter Image

Clean porcini mushrooms, rinse briefly if necessary, cut lengthwise into 1/2 cm thick slices. Heat oil and butter mixed in 2 large frying pans, place the mushroom slices one next… Read more