Pickled Boletus with Rosemary Image
3.58
★★★★☆
(114)

Clean the chanterelles, rub them and wash them if necessary. Bring rosemary, juniper berries, pepper, bay leaf, salt, sugar and vinegar to a boil. Steam the mushrooms in it for… Read more

Potato and Boletus Cake Image
3.61
★★★★☆
(23)

Quickly knead the flour, nuts, salt, butter pieces and egg into a smooth dough. Roll it out and place it in a greased springform pan (26 cm). Form a 3… Read more

Boletus Fried Potatoes à la Gabi Image
3.46
★★★
(50)

Cook the potatoes in salted water with the caraway seeds for about 20 minutes. Then peel and cut into 1 cm thick slices. Melt the clarified butter in a large… Read more

Simple Leek and Boletus Pan Picture
4.03
★★★★
(236)

Cut the leek into fine rings and wash. Cut the mushrooms into not too small pieces, halve them if necessary and slice them. In a large frying pan, heat the… Read more

Boletus Slices in Parsley Butter Image
3.06
★★★
(65)

Clean porcini mushrooms, rinse briefly if necessary, cut lengthwise into 1/2 cm thick slices. Heat oil and butter mixed in 2 large frying pans, place the mushroom slices one next… Read more