Saltenhas Bolivian Morning Snack Photo
4.08
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(228)

Attention, in this recipe is very important: first make the filling, then the dough! The filling needs a night of rest. In a saucepan, heat the oil and fry the… Read more

Bolivian Style Spicy Lentils Ají De Lentejas Picture
3.67
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(45)

Pre-cook the lentils according to package instructions, do not let them become completely soft, they should still have some ‘bite’. Heat the oil and sauté the chopped onion until translucent.… Read more

Chorrellana Bolivian Onion and Tomato Pan Picture
3.61
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(41)

First halve the tomatoes, then cut them into very narrow crescent-shaped strips. Peel the onions, also halve them and cut them into very narrow half rings (no cubes! ). Heat… Read more

Marinated Pork Bolivian Image
2.68
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(98)

Salt the meat, squeeze the limes, mix the juice with the spices and season to taste. Then marinate the meat in it for half an hour. Then roast in the… Read more

Beet Carrot Salad Bolivian Photo
3.58
★★★★☆
(122)

Boil fresh beet in salted water in its skin until tender, then peel and cut into fine slices. Peel the carrots, cut into fine slices and also cook until soft.… Read more

Bolivian Chicken Photo
2.7
★★★☆☆
(114)

Peel the onions and cut them into rings. Heat the oil in a roasting pan and fry half of the onion rings until translucent. Add the chicken thighs and brown… Read more