Dobrubjanki Bulgarian Pastry Photo

Preheat the oven to 180 degrees convection. Mix the flour with the yogurt, eggs and baking soda. Crumble the feta cheese and mix it in. Using a spoon, place small… Read more

Bulgarian Dressing à la Gabi Picture

Combine onion, garlic, salt, sugar, mustard, pepper, and vinegar, then add ketchup and oil and beat for 2 – 3 min. until well blended. Chill for approx. 1 hr. before… Read more

Rice with Zucchini Bulgarian Picture

Peel the onion and cut it into thin slices. Preheat a high pot on the stove, pour in the oil and fry the onion rings in it until translucent. Sprinkle… Read more

Bulgarian Cucumber Soup Tarator Image

Wash the cucumbers well, peel if necessary. Cut one cucumber into coarse pieces and place in a large salad bowl. Chop the garlic, chop half of the dill and add… Read more

Bulgarian Cucumber Soup à la Gabi Photo

Place the cucumber slices in a hair sieve, sprinkle with salt and pepper and leave to infuse. Put the garlic, parsley, dill and mint in a bowl and stir in… Read more

Bulgarian Rabbit Soup Photo

Cut the rabbit meat into very small cubes, the leek into fine rings. The mint leaves are very finely weighed. Stew the meat, leek and mint leaves in 2 tbsp.… Read more

Bulgarian Spinach Image

A 200 ml cup was used to measure out the rice and water. A note before we get started: the eggs are similar to fried eggs at the end, the… Read more

Bulgarian White Bean Stew (Bob) Image

Soak beans in plenty of water (about 700 ml) for 12 hours or overnight. Drain the beans in a colander and rinse with cold water. Pour away the water. Place… Read more

Banitza According to Bulgarian Recipe Photo

Coarsely grate the feta cheese. Beat 5 eggs and mix with the yogurt. Add a little oil and the feta cheese to the yogurt-egg mixture and salt. Preheat the oven… Read more