Candied Fruit Recipes

1. day Boil water and 125 g sugar and let cool. Peel quinces with a peeler, cut into eighths and remove the core. Cut into pieces. Pour the cooled sugar… Full Recipe

Preheat the oven to 150° C. Beat the egg whites with a pinch of salt until very stiff, add the powdered sugar and continue beating. Break up the marzipan mixture… Full Recipe

Needed, a sugar thermometer and a wooden spoon. Put the first 4 ingredients (except the fruit) in a saucepan. And bring to a boil, stirring constantly. It is better to… Full Recipe

Candying instructions: Boil 1 liter of water with 1 kg of sugar until the solution draws threads and is heated to more than 100 °. Wash and dry fruit such… Full Recipe

Heat the milk or cream or a mixture of the two products with the sugars to dissolve the sugar. Add the egg yolks, heat to about 80 degrees and whisk… Full Recipe

Place flour, sugar, chopped candied fruit, ground hazelnuts, gingerbread spice, clove powder, vanilla sugar and baking powder in a sealable key, close and shake vigorously. Add milk, melted butter, honey… Full Recipe

Preheat oven to 200°C top/bottom heat or 180°C convection oven. Meanwhile, cream together butter, sugar, vanilla sugar, lemon juice, salt and egg until smooth. Then stir in curd cheese, crème… Full Recipe

Soufflée: Grease 4 soufflé dishes á 200 ml with butter and sprinkle evenly with 2 tablespoons of sugar. Heat the milk over medium heat. Crumble the chocolate and add to… Full Recipe